Description
Technical Information:
Appellation: Casablanca Valley – LO OVALLE
Variety: 100% Pinot Noir
Harvest Date: February 26th, 27th, and 28th, 2021
Vineyard: Located in the LO OVALLE sector of the
Casablanca Valley. Organic cultivation methods are
employed. Manual harvest is conducted using boxes.
Soils consist of granitic and red clay compositions. Low
yield efficiency of 5 tons per hectare due to the vineyard
management approach. The warm season without rainfall
led to an early harvest.
Winemaking Process: 100% of the grapes undergo
destemming. Fermentation takes place in concrete barrels
and/or concrete eggs. Fermentation occurs naturally at
temperatures around 20°C. Native yeasts are used. Aging
takes place for 20 months in ovoid barrels. Bottling is
done at the winery.
Technical Information:
Alcohol: 12,8%
pH: 3,51
Total Acidity: 5,40g/l
Residual Sugar: 1,49g/l
Anhídrido Sulfuroso Total: 0,016 g/l
